Restaurant manager
Dr. BeerShanghaiUpdate time: December 20,2018
Job Description
1. Responsible for the daily operation of store and staff management, to ensure long-term stable operation of the store;
2. Maintain inventory control and all item control costs;
3. Responsible for the achievement of business indicators, so that store sales profits to maximize;
4. Help customers choose the right wine according to the dinner, ensuring that all guests receive the highest quality wine tasting services;
5. Management staff, including its own development, building a good team and develop sustainable development potential.

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