Responsibilities:
1, responsible for the company's western restaurant service etiquette, quality, the establishment of the standard syste
2,Participate in store management, assist floor manager to handle customer complaints, maintain good image
3,Supervise the restaurant environment, supervise the restaurant sanitation and landscaping
4,Improve the service quality of service personnel, improve customer satisfaction.

Job requirements:
1, experience in Western Restaurant Management
2, familiar with western standard service process and service quality requirements
3,Excellent communication and supervision ability, good at observation, quick thinking.

If you apply for this position, please send your resume to this email