Job Discription:
1. Manage and promote the restaurant
2. Plan and organize the event and catering
3. Marketing and Branding the restaurant
4. Set up clear requirment for staff and conduct training

Job requirment:
1. Keen Interests in Entertainment
2. Outgoing personality
3. Professional in marketing and service
4. Major Hotel Management/ Experienced in Hospitality

Benefit:
1. Basic Salary with good Bonus
2. Dinning in house
3. Others:Negotiatable