Capella Shanghai, is all-villa urban resort with 55 villas complemented by a French restaurant in collaboration with Pierre Gagnaire.
We are looking for a leader in charge of the restaurant service.

Job Description:
Position responsible for all the food and beverage operations, which includes all restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.