1, in a timely manner to understand the day's table reservations and restaurant service tasks, and the implementation of the arrangements for a good table.
2, guests receive temporary reservation.
3, responsible for the restaurant guests and visitors with a reception work.
4, grooming, not absent without leave.
5, according to the different objects of the guests, reasonable arrangements for their favorite meal.
6. Answer the questions about food and restaurant facilities, collect relevant comments, and reflect to the restaurant manager in time.
7, declined the non dining guests enter the restaurant and visit the sloppiest guests into the dining room.