The company is looking for a Chef with experience to take care of our catering/ banquet service.

Job purpose of the Catering chef is to provide catering, food planning and preparation services in accord with program guidelines, applicable sanitation standards and contractual obligations.

Duties:
- Take care of the creation and planning of menus according to the costumer preferences and restaurant philosophy
- Create new dishes, select and develop recipes, establish presentation technique and quality standards
- Oversee all the relevant food hygiene and health safety regulations
- Check the producing process and the standards of food preparation
- Seek ways of improving the quality of the process
- Train and manage the kitchen staff
-Assisting in ordering of supplies
-Oversee special catering events

Requirements:
- Strong experience as a Chef and managing staff
- Experienced in managing and supervise big productions
- Multi-cultural work experience
- Fluent in English (Chinese language proficiency not required)
-Ability to work well with people, in a team environment, and to communicate effectively
-Ability to function in a fast paced environment, under short time constraints, and within established deadlines

Please send your CV in English to us and let's arrange an interview!
We are looking forward to hearing from you!