Chef
Alive Restaurant GroupShanghaiUpdate time: August 1,2015
Job Description
Looking for a dynamic and experienced chef to lead our kitchen and be able to work with myself to create a new menu. Must have experience in menu development and be a great leader in the kitchen environment. Command of the Chinese language a plus. Experience in managing Chinese staff a must. This is not an entry level position. It will only suit a person with experience in managing and creating new menus and an individual who posseses drive and attention to detail. Salary is negotiable and will depend on experience and skills. A great opportunity.

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