Demi Chef de Partie Pastry – 4* Hotel Richmond - 22,000

WHO AND WHERE?

Job Title: Demi Chef de Partie Pastry

Establishment: 4* Hotel, Contemporary Restaurant

Average Covers: 40 lunch and 40 for dinner

Cuisine: modern British/International

Brigade: 12+ within main kitchen and pastry

Location: Richmond

Salary: 22,000 depending on experience

Shifts: 40 hours

WHAT ARE THEY LOOKING FOR?

An enthusiastic, professional and driven Demi Chef de Partie Pastry.

A confident Demi Chef de Partie Pastry with a proven employment history working within restaurants, hotels or members clubs.

A Demi Chef de Partie pastry with at least one years experience.

A Demi Chef de Partie Pastry who is food/career led and focused on their culinary career.

WHAT DO THEY OFFER?

Amazing platform to STEP UP to Chef de Partie Pastry.

Real chances of growth and career development.

LOTS of in-house training on a la carte restaurant menu's, prix fix menu's, afternoon tea, banqueting and room service.

Year end bonus related schemes.

An organised kitchen happy kitchen environment.

HOW TO APPLY?

Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.