Job Description Takes care of all the Indian sweet and farsan production for the coffee shop, in room dining, speciality restaurants and banquets The team also takes care of live cooking stations in the restaurants and Banquet. You would be responsible for receiving of goods, cleaning, storage and food preparation You need to follow All Safe & Food safety and Hygiene standards. Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent ...

Job Description Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. To prepare production charts of all the bakery and pastry items and monitor them from time to time.  Ensure to exceed guest expectations in quality and service of the food products.  Supervise the preparation and production of all bakery products.  Ensure that all HACCP procedures are followed and clear records are maintained at all the t...

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.   Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times.  Exceed guest expectations in quality and service of food products Prov...

Job Description Perform a variety of duties ensuring orderly and timely delivery of materials from vendors and supplying the same to the other departments. Responsible for taking the necessary action for the purchase requests received from the stores and user departments.  To coordinate all the functions of the team within the department.   To maintain records and files related to purchasing activities. Motivate and develop the team to ensure smooth functioning of the department and pr...

Job Description Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality. Ensure to attend to guest complaints, requests or inquiries regarding the services.  Any matter which may affect the interests should be brought to the attention of the Management.   Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.   Achieve guest satisfaction and organizational profitability...

Job Description  Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.  Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.  Ensure to attend to guest complaints, requests or inquiries regarding the food and services.  Establish and maintain seamless co-ordination & co-operation with all departments of hotel to ensure maximum co...

Job Description   Responsible for daily administration, meeting and greeting, dealing with guests’ queries and complaints, and booking rooms. visitors.   Maintain high standards of customer services at the Reception desk so that customers’ expectations are consistently exceeded. Motivate and develop Reception team to ensure smooth functioning of the department and promote teamwork.  Ensure quality and appropriateness of customer service provided.  To maintain Front Office log...

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.  Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.  Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times.  Exceed guest expectations in quality and service of food products any ...

Job Description  Provide effective support to the team to enable them to provide effective and efficient services.  Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.  To maintain Front Office log book and shift reports. Respond to inquiries and resolve problems in an effective manner.  Ensure all guests receive a swift, smooth, professional and friendly check in and check out.   Ensure quality in all aspects...

Job Description  Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.   Establish and maintain seamless co-ordination & co-operation with all departments of hotel to ensure maximum cooperation, productivity, and guest service. Monitor and supervise service flow in the assigned outlet. Any matter which may effect the interests of hotel should be brought to the attention of the Management.  Ensure that the tea...

Job Description  Responsible for usage of all departmental master keys and all other keys to ensure safety and security for guests and hotel property. Ensure that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service.  Ensure to remain alert, courteous and helpful to the guests and co-workers at all times. Responsible to clean the room, the public area, Executive O...

Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that the hygiene standards are maintained by the team in accordance with set standards.  Support the Executive Chef, Executive Sous Chef & Chef De Cuisine in all phases of the kitchen's operations.  Plan and coordinate the activities of the team to ensure operative effectiveness.   Ensure par stock levels are maintained by calculating inventory, ordering and retrieving su...

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.   Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.   Ensure to perform miscellaneous job-related duties as assigned.  Exceed guest expectations in quality and service of food products   Ensure to exceed guest expectations in quality and service of the food pr...

Job Description Optimizes work productivity by effectively scheduling and allocating all available resources and recommends changes in methods, equipment, design, staff, to EHK in order to improve departmental standards/productivity and ensures implementation of the same. Ensures cleanliness and hygiene standards in all areas of the hotel. Ensures adherence to company and hotel policies by all departmental employees. Plans the organization of work within the department, including assignments, ti...

Job Description Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. To prepare production charts of all the bakery and pastry items and monitor them from time to time.  Ensure to exceed guest expectations in quality and service of the food products.  Supervise the preparation and production of all bakery products.  Plan and design menus, responsible for presentation of pastries, bakery items and chocolate...

Job Description  Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.  Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.  Ensure to perform miscellaneous job-related duties as assigned. Provide effective support to the team to enable them to provide a range of effective and efficient services.  Ensure to exceed guest expectatio...

Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis. Be familiar with the use of all electrical and mechanical equipment in the kitchen. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP). Clean and maintain all equipment within the food production area. To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for f...

Job Description Register guests and assigns rooms. Accommodates special requests whenever possible. Assists in pre- registration  and blocking of rooms for  reservations . Thoroughly understand and adheres to proper credit, check- cashing, and cash handling policies and procedures. Understands  room status  and room  status  tracking. Knows room locations, types of rooms available, and  room rates . Must be sales-minded. Presents options and alternatives to gue...

Job Description ü  Responsible for daily administration, meeting and greeting, dealing with guests’ queries and complaints, and booking rooms. visitors ü  Maintain high standards of customer services at the Reception desk so that customers’ expectations are consistently exceeded. ü Motivate and develop Reception team to ensure smooth functioning of the department and promote teamwork. ü Any matter which may affect the interests of the hotel should be brought to the attention ...

Job Description   ü Communicate and support company policies & procedures to maintain high employee morale and motivation, and ensure an atmosphere of participative management. ü Ensure optimum service through the effective communication of policies and procedures to all employees. ü Assist the Human Resources team to plan, manage, coordinate and participate in personnel activities of all the departments in areas of   Ø Recruitment & Selection Ø Co...