Results 1 - 20 of 137
  • MODERN CHINA RESTAURANT MANAGEMENT COMPANY LIMITED Tokwawan

    Job Responsibilities Handle daily accounting operations including accounting entries, issue cheque, receipt functions & documents filing Prepare up to date accounts Receivable and Payable Handling day end reconcilement and bank reconciliation Handle any ad-hoc assignments when necessary Ensure confidentiality of information in finance related matters Assist with the inventory management Job Requirements Higher Diploma in Accounting or related accounting qualification 1-3 years relevant worki...

  • MODERN CHINA RESTAURANT MANAGEMENT COMPANY LIMITED Tokwawan

    Job Responsibilities Handle daily accounting operations including accounting entries, issue cheque, receipt functions & documents filing Prepare up to date accounts Receivable and Payable Handling day end reconcilement and bank reconciliation Handle any ad-hoc assignments when necessary Ensure confidentiality of information in finance related matters Assist with the inventory management Job Requirements Higher Diploma in Accounting or related accounting qualification 1-3 years relevant worki...

  • MODERN CHINA RESTAURANT MANAGEMENT COMPANY LIMITED Hong kong

    奧海城(大角咀) 時代廣場(銅鑼灣) 荷里活廣場(鑽石山) 德福廣場二期(九龍灣) 皇冠假日酒店(將軍澳) 利東街(灣仔) 為配合業務發展,現誠聘以下職位:   潔淨員 每天工作9小時(工作時間視乎每間分店安排),輪班輪休   薪酬: 每月 $14,000.00-$15,000.00   員工福 利 - 每月底薪 - 有薪年假 - 供膳食 - 勤工獎 - 勞工假 - 小費 - 生日假 - 達標獎金 - 醫療福利   * 有意應徵者,可星期一至五致電/Whatsapp 5292 5265 與阮小姐聯絡或按 立即申請 安排面試 (申請人提供之全部資料絕對保密及只作招聘之用)...

  • MODERN CHINA RESTAURANT MANAGEMENT COMPANY LIMITED Hong kong

    奧海城(大角咀) 時代廣場(銅鑼灣) 荷里活廣場(鑽石山) 德福廣場二期(九龍灣) 皇冠假日酒店(將軍澳) 利東街(灣仔) 為配合業務發展,現誠聘以下職位: 知客 每天工作9小時(工作時間視乎每間分店安排),輪班輪休 員工福 利 - 每月底薪 - 有薪年假 - 供膳食 - 勤工獎 - 勞工假 - 小費 - 生日假   薪酬 :每月 $14,000.00-$15,000.00 * 有意應徵者,可星期一至五致電/Whatsapp 5292 5265 與阮小姐聯絡或按 立即申請 安排面試 (申請人提供之全部資料絕對保密及只作招聘之用)...

  • MODERN CHINA RESTAURANT MANAGEMENT COMPANY LIMITED Tokwawan

    Accounts clerk Job Responsibilities Handle daily accounting operations including accounting entries, issue cheque, receipt functions & documents filing Prepare up to date accounts Receivable and Payable Handling day end reconcilement and bank reconciliation Handle any ad-hoc assignments when necessary Ensure confidentiality of information in finance related matters Assist with the inventory management Job Requirements Higher Diploma in Accounting or related accounting qualification 1-3 years...

  • MODERN CHINA RESTAURANT MANAGEMENT COMPANY LIMITED Tokwawan

    Job Responsibilities Handle daily accounting operations including accounting entries, issue cheque, receipt functions & documents filing Prepare up to date accounts Receivable and Payable Handling day end reconcilement and bank reconciliation Handle any ad-hoc assignments when necessary Ensure confidentiality of information in finance related matters Assist with the inventory management Job Requirements Higher Diploma in Accounting or related accounting qualification 1-3 years relevant worki...

  • GURU RESTAURANT Central

    Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to man...

  • GURU RESTAURANT Central

    Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to man...

  • GURU RESTAURANT Central

    Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to man...

  • Lenbach Restaurant & Bar Managing Co.,Ltd Dalian

    Lenbach is looking for an experienced Executive Chef for its newly opened Flagshipstore directly in the chinese no. 1 location Shanghai.If you are a german, austrian or swiss citizen and if you have the passion to work in china then you should contact Mr. Mario Tassotti directlyunder the following mail: mariotassotti@gmail.com. application with update CV and photo in "ENGLISH ONLY". please understand that we only invite qualified chefs for a interview. Interview will be hold via skype or...

  • GURU RESTAURANT Central

    Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to man...

  • GURU RESTAURANT Central

    Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to man...

  • Saizeriya Italian Restaurant 薩莉亞意式餐廳 Hong Kong

    全職職位 歡迎無經驗人士 員工福利: • 年終雙糧 • 每年保證2次花紅(需符合指定條件) • 勤工獎 • 全數交通津貼 • 學歷津貼(需符合指定條件) • 醫療保養 • 員工膳食 • 1.1倍加班津貼...

  • Saizeriya Italian Restaurant 薩莉亞意式餐廳 Hong Kong

    全職職位 歡迎無經驗人士 員工福利: • 年終雙糧 • 每年保證2次花紅(需符合指定條件) • 勤工獎 • 全數交通津貼 • 學歷津貼(需符合指定條件) • 醫療保養 • 員工膳食 • 1.1倍加班津貼...

  • Saizeriya Italian Restaurant 薩莉亞意式餐廳 Hong Kong

    時薪$47-55起 (視乎地區而定) 新店開業首月時薪另加$10 定期薪酬調整,時薪最高+$8 彈性上班時間 無需經驗 員工膳食 交通津貼 兼職申請者可親臨各分店面試...

  • Saizeriya Italian Restaurant 薩莉亞意式餐廳 Hong Kong

    全職職位 歡迎無經驗人士 員工福利: • 年終雙糧 • 每年保證2次花紅(需符合指定條件) • 勤工獎 • 全數交通津貼 • 學歷津貼(需符合指定條件) • 醫療保養 • 員工膳食 • 1.1倍加班津貼...

  • GURU RESTAURANT Central

    Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to man...

  • GURU RESTAURANT Central

    Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to man...

  • Jstone Group`s first Restaurant Shanghai

    Responsibilities: 1、Get first guest feedback about our restaurant`s foods; 2、Recipe SOP management; 3、kitchen food cost control; 4、good guest relationship with restaurant regular guest Qualifications: 1、good communication(fluent oral English and Italian); 2、1-2 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude 5、have the experience working with chinese colleagues; 6、Must have the bachelor's degree and two years of work experience....

  • Jstone Group`s first Restaurant Shanghai

    Job responsibilities: 1.Keep a good relationship with Jstone restaurants` guests; also doing service in restaurant; 2.Getting the first feedback about our F/B service from guest, and studying it with our Chinese SouChef and manager for making our F/B service better; 3.Always keeping smiling greeting in restaurant entrance while guests coming; send guests to the entrance with hand shaking and pleasant smile while guest leaving; 4.When Restaurant Chinese manager off, can take restaurant responsibi...

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