responsibilities :

• should be Italian.

• to monitor all aspects of operations of the restaurant and control it quality on service and brand image.

• to drive service team members to provide professional, passion and caring service standard in order to achieve customers satisfaction and may be exceeded customers’ expectations.
  

• to develop VIP customers and establish the CRM system.

• to ensure the team members are fully understanding and are aware of the menu products as well as serve customers.

• to maintain the restaurant in elegant, comfortable, and hygienic environment.

• to handle cost control and manpower planning. Work closely with executive chef on food promotions, menu planning and food quality.

• handle customer complaint and aftersales service.

requirement :

• holding diploma in hospitality / hotel catering or above.

• at least 2 years management experience in high-end western restaurant in the similar capacity.

• strong communication skills, leadership and training skills, able to maintain team cohesion.

• able to work under great pressure.

上班地址：永福路47室106室（近复兴路）