塞舌尔群岛酒店中餐厨师

Savoy Seychelles Resort & SPA is looking for Chef de Partie (Chinese cuisine)

We are currently seeking for a professional Chef de Partie (Chinese cuisine) to amaze the guests of our Hotel with excellent cooking abilities.

Requirements:

・Good Knowledge of authentic Chinese Cuisine;

・Ability to communicate effectively in written and spoken English;

・Ability to train subordinates;

・Knowledge of HACCP regulations;

・Knowledge of western food and other Asian cuisines would be an advantage;

・A minimum of two years experience;

・A good understanding on cooking methods, ingredients, equipment and procedures;

・With an excellent track record in food preparation and presentation;

As a Chef de Partie, you will be responsible for the proper efficiency and profitable functioning of the assigned kitchen.

This role involves coordinating closely with the Executive Chef and Sous Chef in determining the quality of food, for new inputs and new presentation of dishes and will include key responsibilities such as:

・Ensure adequacy of supplies at the cooking stations;

・Prepare ingredients that should be frequently available;

・Put effort in optimizing the cooking process with attention to speed and quality;

・Check maintenance of all equipment located in the areas under supervision;

・To be updated for any new products which may improve quality of food or lower food cost or both;

・Assisting in the preparation and design of all food menu;

・Comply with and enforce sanitation regulations and safety standards (HACCP and local authorities hygiene standards).

Location: Seychelles, Savoy Resort & Spa Seychelles, Coral Strand Hotel

Contact person: Olga Shcherbakova

E-mail: shcherbakova@savoy.sc

Mobile phone: +248 2594682

我们目前在寻找一为专业高级厨师（中国美食）。

岗位要求:

• 了解地道的中国美食;
• 能够以书面和口语有效沟通;
• 培训下属的能力;
• Haccp法规知识;
• 西餐和其他亚洲美食的知识将是一个优势;
• 至少两年的经验;
• 对烹饪方法，配料，设备和程序有很好的理解;
• 在食品制备和展示方面具有出色的记录;

作为一名厨师De Partie，您将负责分配厨房的适当效率和盈利功能。

这个角色包括与行政总厨和副总厨密切协调，以确定食物的质量，新的投入和新的菜肴介绍，并将包括关键职责，如:

• 确保烹饪站的供应充足;
• 准备应经常可用的成分;
• 努力优化烹饪过程，注意速度和质量;
• 检查监控区域内所有设备的维护;
• 对于任何可能提高食品质量或降低食品成本或两者的新产品进行更新;
• 协助所有食物菜单的准备和设计;
• 遵守和执行卫生条例和安全标准（HACCP和地方当局卫生标准）。

地点：塞舌尔群岛 Savoy Resort & Spa Seychelles, Coral Strand Hotel

联系人：Olga Shcherbakova

邮箱：shcherbakova@savoy.sc

手机： +248 2594682

上班地址：上海市浦东新区

地图

俄罗斯联合糖果控股集团有限公司是俄罗斯和东欧糖果点心市场的销冠军。 处俄罗斯意外，公司在 50 国以上输出商品。
在国外市场公司用UNICONF企业的品牌。关键的品牌 - 爱莲巧，小牛等等。 最近20年中国对我们公司将战略关键市场。
UNICONF在中国市场开始生意的历史从2015 年开始， 每年销售量涨上 3-5 陪。 现在在中国市场基本品种是饼干，威化，巧克力，糖果类的产品。
www.ch.uniconf.ru

United confectioners are the leader of the confectionery market in Russia and Eastern Europe. Our company exports products to more than 50 countries.

In foreign markets, the company operates under the corporate brand UNICONF. Key brands are Alenka, Korovka, Eco-Botanica, Artpassion, Felicita, and many others. In the company's development strategy for the next 20 years, China is seen as a key market.

The history of the entry of UNICONF into the Chinese market begins in 2015, the sales volume annually grows 3-5 times. Now the basis of the assortment for the Chinese market is cookies, wafers, crackers, chocolate and weight candies under the brands Alenka and Korovka, only about 50 SKUs. Since November, key products have been presented in RT-Mart, Quick, YangHui, CenturyMart, and others, as well as TMall-Supermarket

In November 2017- UNICONF Trading House was registered in Shanghai, which will start its commercial activity in March 2018.

The goal for 2018 is to enter directly into China's key trading networks, open flagship stores at TMall and JD, and form a regional distribution network.

The goal by 2022 is to achieve a turnover of $ 150 million and take a market share of 5% in target categories and segments.

Looking forward to your reply.