The Pastry Chef for Black Sheep Restaurants is responsible for managing the in-house pastry program at our centralized bakery. The bakery which is dedicated to preparing pastry and desserts for all the Black Sheep Restaurants. This person will work directly with the Head Chefs of individual restaurants and owners. He/she should have prior experience managing professional pastry kitchen, as well as knowledge and experience with various types of global cuisines and techniques focusing on pastry and desserts. This person will also be tasked with concept development for a forthcoming online pastry program.

Specific responsibilities include: maintaining high quality and consistency for all food, menu and recipe development, staff hiring and training.

DESIRED QUALIFICATIONS

• 7+ years of culinary experience with a minimum of 2 years of experience in pastry
• 3+ years of experience in a management role
• Extensive training experience and the ability teach pastry and gastronomy to junior team members
• Experience working in Western cities; understanding of multiple cultures and cuisines
• Ability to manage a team; recruiting, training and coaching
• Experience working in fine dining restaurants
• Experience in handling the orders for multiple outlets
• Educational background in Culinary Arts and Pastry
• Experience curating and designing menus
• Strong track record of managing kitchen costs, stock and waste
• Superior English written and oral communications skills