The incumbent will assist the Chef de Partie in day-to-day food production and the operations of a specified kitchen section and assist in maintaining the high standards of food quality and hygiene in the kitchen.

Requirements:

• School certificates in vocational training
• Certificate in recognized food handling / sanitation institution is highly preferred
• At least 1 year’s culinary experience in western restaurants or cafes
• Independent, eager to learn, a good team player with strong communication skills
• Good spoken English and Cantonese

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance
• Discretionary Bonus
• Medical & Dental Benefits
• 6 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Sponsor of Gym Membership
• Staff Resting Area
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please whatsapp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.dalloyau.hk/

Personal data collected will be used for recruitment purposes only.