Responsibilities:
Opening and closing of the restaurant; Order taking; Delivering extraordenary service by following the service sequence

Qualifications:

Good English, preferrably also Italian or Japanese, no experience necessary, but GREAT attitude and willingness to learn is the must :-)

Work Hours:

8h / day, either
A: 10:00-14:00 + 17:00-22:00
or B: 16:00-closing