Assist the Chef de cuisine to manage with excellence the entire designated kitchen including all

administration related matters, to ensure high food quality and

presentation and controlling all relevant expenses

协助厨师长出色的管理指定的厨房，包括所有相关的行政事宜，确保高质量的食品和摆盘和控制相关开销

To maintain a high customer service focus by approaching your job with the customers always in mind.

主张对客服务的中心是永远记住客人是你工作的中心

1. To upgrade and maintain the quality of food in the operation.

在运行过程中保持和不断提升食品的质量水平。

1. To assist the Executive Chef in implementing a higher standard of production and operation. Implement new menu requested by Management

协助行政总厨贯彻更高标准的产品和运行模式，根据管理需要制定新菜单。

1. To supervise the daily operation of each section.

监督指导所有部门的日常运作。

1. To coach and train his subordinates with regard to food quality and presentation.

指导和培训下属关于食品质量和摆盘的知识

1. To introduce more effective and efficient methods of production.

介绍更多高效的生产方法

1. To control food cost and other expenses in his department by closely motoring food requisitions and business forecast.

通过食品申购单和商业预测控制所在部门的食品开销。

1. To develop and maintain a high level of communication within his department.

确保并发展所在部门高水平的沟通。

1. To control and monitor manning levels in his section based on business forecast.

在商业预测的基础上，控制和监督所在部门的人员配备。

1. To report all customer feedback both positive and negative to Executive Chef.

把客人的所有肯定和否定意见都反馈给行政总厨。

1. To ensure that a high level of hygiene, and sanitation is maintained in his department through close coordination with the executive housekeeper and chief steward.

通过与客房总管和管事部主管的密切沟通，确保所在部门高质量的环境卫生

1. To comply with all company policies.

遵守酒店所有的政策规定

1. Good cooking skills, working experience in well known hotels or restaurants at least 6 - 8 years.

精湛的厨艺。在知名的酒店或者饭店有至少6至8年的工作经验。.

2. Good Team leader and motivation

好的团队领导者和推动者。

3. Hand’s on personality

有动手能力的

4. Creative and aware of the new food trends

对新的食品趋势有创新意识。

5. Good communication skills

良好的沟通能力

6. Basic knowledge in Hygiene and Safety

熟知清洁和安全的基本知识

Job: Culinary

Title: Sous Chef 热菜厨师长

Location: null

Requisition ID: HOT0793O

EOE/AA/Disabled/Veterans