Sous Chef

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

• Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people.
•  We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities.

What you will be doing:

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• To ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards To conduct daily shift briefings to kitchen colleagues
• To ensure all kitchen colleagues are aware of standards & expectations To liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
• To maintain and enhance the food products through creative menu development and presentation
• To have full knowledge of all menu items, daily features and promotions
• To actively interact with guests at tables To balance operational, administrative and Colleague needs
• To ensure proper staffing and scheduling in accordance to productivity guidelines
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
•  To follow kitchen policies, procedures and service standards To follow all safety and sanitation policies when handling food and beverage

Your experience and skills include

• Previous leadership experience in the culinary field required
• Journeyman’s papers or international equivalent required
• Diploma Certification in a Culinary discipline an asset
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Your team and working environment:

• Swissotel Resort, Bodrum Beach lies directly on the waterfront in Turgutreis, approximately 20 km from the centre of Bodrum, a very popular destination as it offers ideal conditions for water sports, culture and Aegean relaxation.
• The main two-storey hotel of Swissotel Resort, Bodrum Beach comprises 66 rooms and suites, with minimum 40 m² per room. This is complimented by 72 serviced residences at 85-348 m².
• The restaurants and bars are places of entertainment, where the ambience runs from formal to casual and dishes are prepared with the best local products.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

 

 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS