·        Create and presents the dishes in line with cooking instructions and supervisor’s instructions

·        Adapt work to fluctuations in level of activity, to special events and particular guests

·        Helps receive deliveries and tidies food items according to storage guidelines

·        Is responsible for the high standard of dishes prepared

·        Team spirit

·        A thorough and organized approach

·        Manually skilled

·        Speed and efficiency

·        Good listening skills and ability to adapt

·        Observant

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