Executive chef
Nanjing Osman Catering Service Co.LtdNanjingUpdate time: September 13,2021
Job Description
1. Be responsible for the design and production of restaurant menus and dishes
2. Be responsible for the management of kitchen staff and products
3.Responsible for the quality control of raw materials
2. Be responsible for the management of kitchen staff and products
3.Responsible for the quality control of raw materials
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