RESTAURANT MANAGER
AccorJaipurUpdate time: December 16,2021
Job Description
- To supervise all Restaurants, In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources
- Assist the General Manager and the Executive Chef with the development of new menus and prices
- Assist the General Manager to plan, forecast and budget the revenues and costs for department
- Ensure that the team offers professional and courteous service to the guests as per the standards
- Leadership skills that utilize persuasion and motivation to attain organizational goals is the most desirable management quality, followed by honesty, integrity, ethical behaviour, tactfulness, openness, and cultural awareness
- Assist the General Manager to ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems
- Ensure that the team offers professional and courteous service to the guests as per the standards
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