Sommelier

The Sommelier will be responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. You will control and maintain stock levels in the main cellar and in the venues as well as maximize sales, identify opportunities and create a wine culture in the hotel in order to enhance revenues. Fully responsible for the monthly inventory and always keep the budget cost in line.
 

What’s in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• To provide the most personalized service for our  guests with choice of wine that suit the best their expectation as well to take the appropriate orders.
• To ensure that proper mis-en-place is prepared for each service.
• To organize the service of beverages along with the correct accompaniments, using the correct equipment, glasses and decanter.
• Ensuring of highest quality service standards during operations
• Organize weekly training for the team to ensure knowledge strengthen for the waiters.
• Help minimize waste, neglect, breakages and mishandling of supplies and equipment.
• Carry out light cleaning and maintenance of restaurant.
• Supervise maintenance of service standards.
• To ensure the wine stock is well maintained and organized.
• To update the cost price, selling price and ensure the beverage cost is in line with the set target.
• Constant improvement of the wine offer and its pricing to be propose to executive chef.
• To be actively involved in operations during the service periods.
• Regularly inspect opened wine quality in all venues.
• Daily inspection in all venue to ensure the stock as well as quality of potential open wine.
• To work closely with all the staff together to achieve set sales targets.
• Able to account and handle cash effectively, efficiently, with integrity and follow Driving revenue in the venue and maintain cost within budget.

Your experience and skills include:

• Minimum of 5 years of relevant experience as sommelier
• Great Knowledge on wine & champagne
• Certification WST level current 
• Great skills on handling guest challenge and opportunity

Your team and working environment:

• Swissotel Resort, Bodrum Beach lies directly on the waterfront in Turgutreis, approximately 20 km from the centre of Bodrum, a very popular destination as it offers ideal conditions for water sports, culture and Aegean relaxation.
• The main two-storey hotel of Swissotel Resort, Bodrum Beach comprises 70 rooms and suites, with minimum 40 m² per room. This is complimented by 72 serviced residences at 85-348 m².
• The restaurants and bars are places of entertainment, where the ambience runs from formal to casual and dishes are prepared with the best local products.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/