• Assist Chief Steward in maintenance and care of all FB operating equipment.
• Coordinate with Kitchen and service for all necessary equipment and have available at the designated time.
• Responsible for assigning daily employee work loads and monitors the attendance of staff.
• Supervise employees for all tasks that need to be accomplished according to the standard operating manual.
• Responsible for the cleanliness of chinaware, glassware, tableware, hollowware and Kitchen areas.
• Pick up and deliver all items needed for any banquet functions, buffet setup or FB operations.
• Oversee overnight cleanliness of all kitchen, Buffet setup and breakdown.
• Coordinate with Kitchen and FB outlets all necessary equipment and have ready.

• Minimum of 1- 2 years previous experience
• High-school diploma to degree, vocational diploma, bachelor degree in any subject.
• Previous experience in a multi-cultural environment is essential.

• Employee benefits card offering discounted rates for both rooms and F&B in Accor Hotels worldwide.

• Develop your talent through learning programs by Academy Accor.

• Opportunity to grow your career within the property and across the world!

• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.