WHAT YOU WILL BE DOING:

Develop unique and cuisine-appropriate menus

Collaborate with the F&B Manager to set item prices

Stay current on developing trends in the restaurant industry 

Maintain the kitchen and surrounding areas in conditions that meet the company standards and health code regulations

Monitor inventory, purchasing supplies and food from approved vendors

Monitor F&B Guest Experience indicators, food cost and labor cost.

Hire, train and supervise kitchen staff

Assist and direct kitchen staff in meal preparation, creation, plating and delivery

YOUR EXPERIENCE AND SKILLS INCLUDE:

Expert knowledge of the restaurant and cuisine organization.

Advanced culinary skills including food preparation, flavor pairings and other cooking best practices

Ability to develop unique recipes. Creativity. 

Current knowledge of trends in the restaurant industry

Experience in an internationally branded premium or luxury hotel a distinct advantage.

In-depth knowledge of HACCP and local food handling regulations

Comfortable training, directing and supervising kitchen staff

Exceptional leadership skills, including motivation and goal-setting

Excellent communication and interpersonal skills

Time management and organizational skills

WHAT IS IN IT FOR YOU:

Joining Accor, the world leading hospitality group. 

Joining Mövenpick, one of Accor’s acclaimed premium brands with more than 100 properties worldwide and 50 planned by 2025.  

Employee benefit card: discounted rates in Accor hotels worldwide.

Develop your talent: learning programs by Academy Accor.

Opportunity to grow within your property and across the world!

Ability to contribute to local community and make a difference through our ESG activities, like Planet 21.