Pastry Cook I
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our Pastry team.

What is in it for you:

• Opportunity to develop your talent and grow within your property and across the world!
• Wonderful company culture - our colleagues are at the heart of all that we do
• Delicious meals in our staff dining room with daily menu  changes and healthy options
• Food & Beverage discount of 50% at ARC, Fairmont Waterfront and our local sister properties
• Transit reimbursement program and complementary bike storage
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities
• Comprehensive extended benefits package including short-term disability, Life insurance, ADD and a DCPP
• Full rate of pay $28.52/hour 

What you will be doing:

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Ensure daily checks of all mis en place to ensure freshness and quality standards
• Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes for Banquets, ARC Restaurant and In-Room Dining
• Inspect product for quality and consistency during and after baking
• Review production schedules to determine variety and quantity of goods to bake
• Monitor inventory of supplies and order stock based on daily and weekly requirements
• Assist in the Banquet Kitchen as and when needed
• Complete production sheets needed for the daily operation
• Ensure the cleanliness and maintenance of all work areas, utensils and equipment
• Maintain consistency for all breakfast bakeries and pastries
• Follow Kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Your experience and skills include:

• Previous 2 years experience in a Bakery required
• Journeyperson's papers or international equivalent preferred
• Diploma/Certification in a Culinary discipline preferred
• BC Food Safe Certification required
• Willingness and ability to work a variety of shifts including mornings, evenings, weekends, overtime shifts and split shifts
• Strong interpersonal and problem solving abilities
• Highly responsible and reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Visa Requirements: Must be legally eligible to work in Canada.  The hotel is unable to assist candidates in obtaining Canadian work authorization.  

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

 

 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

 

 

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