Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

A rare and exciting opportunity has become available for an experienced, passionate Pastry Chef to join our innovative team and help bring our new suite of food and beverage brands to the next level.

Beyond working for a world-renowned brand and iconic five-star Brisbane hotel synonymous with French luxury and exceptional service, you’ll be a key driver in bringing to life our all-new French boulangerie, Chou Chou.

With grand visions and plans for the future and an on-site patisserie at your disposal, the sky is truly the limit and you’ll be at the helm of it all. A role you can truly make your own, using your skills, knowledge, and experience.

Are you ready to take the next leap in your career? Opportunities like this do not come around often.

Your team and working environment:

The Sofitel Brisbane Central is centrally located within the heart of Brisbane City. The hotel’s 416 elegantly appointed rooms and suites are complemented by the finest personal luxuries to make this one of Brisbane’s best accommodation experiences. The hotel features a number of exquisite and extravagant food and beverage outlets, two fitness centres, a Day Spa and fully flexible conferencing and event spaces for up to 1100 delegates.

What’s in it for you:

• Direct access from Central Train Station to the hotel
• Discounted parking on site for $13 per day
• Employee benefit card offering discounts in Accor properties worldwide
• Learning programs through our Accor Academy
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Produce pastries and gateaux for Chou Chou boulangerie
• Cost management including food costs
• Maintain and order stocks and supplies
• Effectively run and organise the pastry kitchen
• Contribute to the success of a highly motivated team

Your experience and skills include:

• Creativity and passion for food and customer service
• Ability to work in a high-pressure environment
• Excellent interpersonal and communication skills - a team player
• Ability to delegate tasks and follow up
• Committed to growth and development within the Sofitel brand
• Available for shift and weekend work typical of hospitality
• Trade qualifications in patisserie are an advantage

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.