Pastry Commis

Primary Responsibilities主要职责

• Stock food items neat in shelves and fridges.
• Keep the section that he is assigned to in good working order.
• Assist in cleansing utensils and equipment.
• Work accordingly to standard recipes.
• Keep good rapport with all staff.

 

• 把食品整齐摆放在货架上和冰箱内
• 保持本部门工作场地干净、整齐
• 协助清洗设备及用具
• 根据标准的烹饪方法在制作
• 和其它员工保持良好的工作关系

 

Knowledge and Experience知识和经验

• Minimum of 1 years five star hotel kitchen working experience, preferably in the luxury setting.
• Strong oral and written communication skills.
• Ability to work effectively in a team environment and take initiative.

 

• 1年以上酒店餐饮部门餐厨房经验，奢华酒店尤佳
• 良好的英文听说读写能力
• 积极主动并具有团队精神