•To fully understand the market needs and desires for each outlet and ensure that the product lines are developed by the outlet management team accordingly.

•To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized.

•To conceive and develop products, concepts or changes which generate incremental revenue following brand concept and standards.

•To ensure that the various outlets adhere to all company and hotel policies, procedures and standards.

•Prior experience in a leadership role in an international luxury hotel or resort.

•Strong knowledge of food, drinks, and luxury service standards.

•Highly organized, with a keen eye for detail and a drive to achieve targets.

•Strong commercial acumen; Able to interpret data and develop and implement action plans.

•Experience in creating and launching concepts or innovative promotions

•Language: Fluent English is a must, Chinese is preferable

According to the hotel policy