Supervise and administer the Kitchen operation. To ensure correct procedures are adhered to in daily food operation. Monitor the quality of the food and strive for high productivity and consistency in line with the objective set and established by the management.

•              Customer-oriented

•              Excellent presentation

•              Creative

•              Leadership

•              Excellent administrative skills

•              Thorough and organized approach

•              Ability to train others and pass on knowledge

•              Ability to perform under pressure

•              Responsive and proactive