Marketing Manager
Inalca Food & Beverage (Shanghai) Co., Ltd.ShanghaiUpdate time: June 11,2025
Job Description
【Purpose Statement】
1. To drive company sales performance by:
2. Enhancing corporate and represented food/beverage/wine brands;
3. Building strategic relationships with clients and industry partners.
【Key Responsibilities】
Corporate Marketing:
1. Collaborate with Group Marketing Manager to strengthen brand presence in China;
2. Oversee corporate identity materials (logos, catalogs, event sponsorships) and government relations;
3. Plan and execute trade shows.
Product Marketing:
1. Develop marketing collateral (visuals & samples) for catalogs and promotions;
2. Lead promotional events and brand campaigns;
3. Manage WeChat official account to boost brand awareness.
【Requirements】
1. 3+ years in food and beverage/ marketing, international brand experience preferred;
2. Strong leadership with ability to deliver under tight deadlines;
3. High interpersonal skills adapting to Chinese business practices;
4. Fluent English (mandatory), Mandarin proficiency a plus;
5. Passion for food/wine with global culinary culture knowledge.
1. To drive company sales performance by:
2. Enhancing corporate and represented food/beverage/wine brands;
3. Building strategic relationships with clients and industry partners.
【Key Responsibilities】
Corporate Marketing:
1. Collaborate with Group Marketing Manager to strengthen brand presence in China;
2. Oversee corporate identity materials (logos, catalogs, event sponsorships) and government relations;
3. Plan and execute trade shows.
Product Marketing:
1. Develop marketing collateral (visuals & samples) for catalogs and promotions;
2. Lead promotional events and brand campaigns;
3. Manage WeChat official account to boost brand awareness.
【Requirements】
1. 3+ years in food and beverage/ marketing, international brand experience preferred;
2. Strong leadership with ability to deliver under tight deadlines;
3. High interpersonal skills adapting to Chinese business practices;
4. Fluent English (mandatory), Mandarin proficiency a plus;
5. Passion for food/wine with global culinary culture knowledge.
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