1.Ability to promote positive relations with all individuals who approach the restaurant and by telephone.

2.Ability to recognize regular guests and remember their needs.

3.Ability to exercise good judgment with difficult guests.

4.Ability to think clearly, quickly, maintain concentration and make concise decisions in under pressure situations.

5.Maintain a professional image according to the standards

6.Follow the line- managers’ direction and finish the tasks

7. Manage the team to reach a ideal result

8. year experience at same position in western restaurant

9. Teamwork oriented

10.Consistently looks for ways to enhance guest satisfaction

11. Prefer good oral English ability

12.Good Personal image