Asian Chef De Cuisine
AccorSweimehUpdate time: July 26,2022
Job Description

Job Title

Under the supervision of the Executive Sous Chef and the Executive Chef, and within the limits of the established Mövenpick Resort & Spa Dead Sea policies and OSM (Operational Standards Manual), his/her responsibilities are to provide efficient, exact and punctual service and work, and to come up with new, innovative ideas related to the food product, displays, plating and Buffet set-up’s. To work with a team spirit and to ensure that each guest leaves our Outlets fully satisfied and with the wish to return back.

She/he has to assist the Senior Sous Chef to maintain the set food cost target by the company and to report any possible concerns immediately

What you will be doing:

  • The responsibilities of this position include, but not limited to:
  • Mainly will be in charge of the Asian Restaurant kitchen
  • Have a varied knowledge of different Asian dishes, Mongolian, Chinese, Sochi... etc.
  • She/he is in responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards
  • Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
  • Has to provide the Executive Chef with recipes and costing as per the requirement
  • Assists and proposes to the Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet

What is in it for you?

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
  • Discounted Food & Beverage, Golf and Spa on property

Your experience and skills include:

We are looking for a well-organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “passion for perfection” and work in a dynamic environment. In addition, the candidate should possess:

  • Diploma or its equivalent
  • Minimum 3 years of relevant experience
  • Team player
  • Ability to communicate effectively with all levels of team members
  • Has lots of initiative, assertiveness and is innovative

Your team and working environment:

We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by our authentic warmth and essence of generosity 

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit 

https://careers.accor.com/

 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Get email alerts for the latest"Asian Chef De Cuisine jobs in Sweimeh"