Job Summary:

To execute all Asian Cuisine Dishes in busy a la carte and banquets operations in all of the American Club facilities.

Job Duties & Responsibilities:

• To maintain high standard of hygiene, food safety and cleanliness at all times in their area of work.
• With certain knowledge on Western Cuisine and using Western kitchen equipment.
• To maintain a good relationship with colleagues and co-workers.
• To adhere and follow standards and procedures as outlined in the kitchen manual and club house rule book.
• To be aware of all emergency procedures.
• To promote team work within the department & ensure equality at workplace is maintained.
• To perform all other tasks as requested by management and/or Executive Chefs.

工作概要

協助負責及準備亞洲菜式。

職責及職位要求： 

• 保持高標準的衛生，食品安全和清潔。
• 對西餐烹製方法有認識，並能使用西式廚房設備。
• 和同事之間保持良好及健康的溝通。
• 遵守廚房及會所的規則中列出的標準和程序。
• 了解所有緊急程序。
• 促進部門內的團隊合作，確保工作場所的平等。
• 執行總廚要求的其他工作。

Working Location:Central

工作地點:中環

We offer attractive remuneration and career development opportunity. Please send full resume to Director of Human Resources, The American Club Hong Kong, 6/F, Chinachem Tower, 34-37 Connaught Road Central, Hong Kong or by fax:3585 1360 or whatsapp:9093 7658 or email. For more information please visit our website: www.americanclubhk.com

We are an equal opportunity employer. All information provided by applicants will be used for recruitment related purpose only and handled in strict confidence by authorized personnel only. Only short-listed candidates will be notified. The personal data collected will be destroyed after 3 months.