Job Summary:

To execute all Asian Cuisine Dishes in busy a la carte and banquets operations in all of the American Club facilities.

Job Duties & Responsibilites:

• To maintain high standard of hygiene, food safety and cleanliness at all times in their area of work.
• With certain knowledge on Western Cuisine and using Western kitchen equipment.
• To maintain a good relationship with colleagues and co-workers.
• To adhere and follow standards and procedures as outlined in the kitchen manual and club house rule book.
• To be aware of all emergency procedures.
• To promote team work within the department & ensure equality at workplace is maintained.
• To perform all other tasks as requested by management and/or Executive Chefs.

工作概要:

協助負責及準備亞洲菜式。

職位要求：

• 保持高標準的衛生，食品安全和清潔。
• 對西餐烹製方法有認識，並能使用西式廚房設備。
• 和同事之間保持良好及健康的溝通。
• 遵守廚房及會所的規則中列出的標準和程序。
• 了解所有緊急程序。
• 促進部門內的團隊合作，確保工作場所的平等。
• 執行總廚要求的其他工作。

Working Location:Central

工作地點:中環

We offer attractive remuneration and career development opportunity. Please send full resume to Director of Human Resources, The American Club Hong Kong, 6/F., Chinachem Tower, 34-37 Connaught Road Central, Central, Hong Kong or by fax:3585 1360 or whatsapp:9093 7658 or email:. For more information please visit our website: www.americanclubhk.com.

We are an equal opportunity employer. All information provided by applicants will be used for recruitment related purpose only and handled in strict confidence by authorized personnel only. Only short-listed candidates will be notified. The personal data collected will be destroyed after 3 months.