Assistant Director, Food & Beverage

As Assistant Director of Food and Beverage, you will assist in directing and organizing the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

 

What’s in it for you:

• Paid time off
• Medical, Dental and Vision Insurance, 401K
• Complimentary Shift Meal
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academy designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, such as Planet 21
• Career development opportunities with national and international promotion opportunities

 

What you will be doing:

• Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
• Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
• Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
• Hands-on support all outlets and F&B operations
• Interview, train, supervise, counsel, schedule and evaluate staff.
• Drive innovative promotions, menus and concepts
• Support all Food & Beverage departments in the achievement of their financial and operational targets
• Assist with development, implementation and management of the department's business/marketing plan and budget
• Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
• Respond to customer trends, needs, issues, comments and concerns to ensure a quality experience and enhance future sales prospects
• Assist all departments with the recruitment, training and development of all employees within the division
• Ensure compliance with all company programs; follow department policies, procedures and service standards
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards and policies, while supervising regular audits
• Other duties as assigned

 

Your experience and skills include:

• Bachelor's Degree preferred
• 3+ years of leadership experience in a related position
• Luxury hotel experience preferred
• Strong knowledge of operations
• Advanced knowledge of the principles and practices within the food and beverage industry
• Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc.
• Excellent communication skills both verbal and written
• Ability to train and develop leaders
• Ability to budget and forecast

 

Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents.

 

Your team and working environment:

Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, but more importantly the setting for thousands of memories.

 

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

 

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS