BARS/RESTAURANTS/OUTLETS

Entry Level Manager

Full-time

Req ID: ZHU000226

Local

• 根据顺序，为客人点单并服务。

  Take order and serve the guest according to the sequence.

• 销售产品。
  Up-sell product.
• 维持客用品并控制成本。

  Maintain guest supplies and control the cost.

• 下班时，确保饮料存货正确。

  Ensure beverage stock in the bar is correct.

• 根据标准确保自助餐布置和服务。

  Ensure buffet set up and service according to the standard.

• 根据部门工作安排，确保服务的顺畅。

  Ensure smoothly service according to the task arranged.

• 处理客人关于食品和酒水方面的要求以及疑问。

  Handle enquiries and require in food and beverage.

• 协助每月进行运营设备及营业用品盘点。

  Assists in conducting monthly inventory checks on all operating equipment and supplies.

• 负责在服务之前对员工进行指导。

  Provide guidance before serving.

• 具备充足的菜单知识，能够向客人推荐和促销餐饮产品。

  Knowledgeable in food and beverage, Able to up-sell and recommend food and beverage.

• 能够对新员工和实习生进行培训。

  Able to train the new coming staffs and trainees.

• 与餐务部、客房部和工程部保持良好的沟通，确保餐厅的整洁和保养。

  Maintain communication with stewarding, housekeeping and engineering, Ensure restaurant clean and well maintained.