Main Responsibilities

• Reporting to Finance Manager, you will be assisting in preparation of month end management accounts and preparing monthly results in an accurate and timely manner.
• Responsible for carrying out reconciliations across Balance Sheet, P&L’s.
• Manage a small portfolio of restaurants from a financial perspective; including revenue management, cost analysis, invoice verification.
• Producing variance analysis and budgets for each outlet.
• Manage routine accounting duties and support the maintenance and enhancement of the finance function to identify, propose and implement process improvements as necessary.
• Deliver project-based work as assigned across the finance function, including exposure to: Management Reporting, Forecasting and Budgeting, Revenue Analysis and Financial Reporting.
• Ad Hoc tasks from Senior Management.

Requirements

• Degree holder with professional qualification is preferred.
• 3 years or above experience in an accounting environment is preferred; candidates experienced in management accounting role is preferred.
• Strong analytical and communication skills, Strong English speaking is preferred, and Cantonese would be plus but not required.
• Strong Excel skills and with the ability to manipulate raw data.
• Strong attention to detail, time organization skills and ability to work independently and as part of a team and working to tight deadlines.
• Experience in F&B industry and knowledge of restaurant operations is preferred, but not required.
• Experience in using Xero Accounting System is a plus.

Interested parties please click 立即申請 to apply job.