Assistant Manager Bar
AccorMumbaiUpdate time: August 13,2022
Job Description
  • Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
  • Establish and maintain seamless co-ordination & co-operation with all departments of hotel to ensure maximum cooperation, productivity, and guest service.
  • Monitor and supervise service flow in the assigned outlet.
  • Any matter which may affect the interests of hotel should be brought to the attention of the Management.
  • Ensure that the team has been trained for all safety provisions.
  • Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
  • Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
  • Prepare and work on the annual budget for the assigned outlet and ensure to give proper monthly follow up to the F&B Manager
  •  Ensure that profit margins are maintained; agreed costs are not exceeded through effective control systems and menu costing.

 

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