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Assistant Manager-In Room Dining
AccorMumbaiUpdate time: August 5,2022
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Job Description

  • Ensure that the team has been trained for all safety provisions.

  • Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.

  • Achieve guest satisfaction and organizational profitability through effective utilization of all resources.

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  • Assist the Food & Beverage Manager in sales promotion by organizing events and food festivals for the assigned outlet.

  • Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet.

  • Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law.

  • Ensure and maintain high standards of service delivery, safety, security, discipline and compliance with the organization’s policy.

  • Ensure that the team adheres to the company's uniform and hygiene standards.

  • Ensure that quality is maintained in all aspects of the work and as per the standards.

  • Ensure to continuously delight the customers by offering trend setting and innovative products and services.

  • Handle additional responsibilities as and when delegated by Management.

 

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