Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.

Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

Good English Skills and Computer skills

Excellent customer service.

Familiar with wine styles and grape varieties and other beverage items.

Good trainer.

上班地址：上海市浦东新区世纪大道100号