 To ensure all aspects of the hygiene service are carried out and maintained to the required standard

 To manage the hygiene budget and ensure all expenditure is authorised and recorded

 To manage the ordering and stock control of hygiene consumables and chemicals

 To maintain detailed cleaning instructions and schedules for every hygiene activity that meet the requirements of the  food safety standard

 To be responsible for the effective delivery of the site laundry service – to include the contracted external service and in-house laundry operations

 Management of the pest control contract and overseeing the completion of all pest prevention actions to the required standards  Responsible for the cleaning of air handling, evaporators and high risk air socks

 To oversee the day to day running of the staff facilities including vending services, maintenance of stocks /consumables in the staff canteen, staff washroom facilities and all associated equipment

 To conduct compliance audits / inspections of internal hygiene standards and documentation