Assist the F&B Manager in spearheading the entire staff to achieve optimum results, Ensure that required profit margins are achieved in each financial period and the quality in service and product in relation to prices paid by guests are maintained.

• Vocational certificate to degree level, with experience in F&B and supervising a team
• Languages: fluent in the national language, English and a 3rd language would be a plus
• Guest oriented, service minded and attention to quality
• Sales acumen
• Dynamic
• Thorough and organized approach
• Team leader

Heartist Bienvenue