Assistant Sommelier, Se.Sto On Arno Restaurant
Westin Hotels & ResortsFirenzeUpdate time: October 28,2019
Job Description
Posting Date Oct 28, 2019
Job Number 19151632
Job Category Food and Beverage & Culinary
Location The Westin Excelsior, Florence, 3 Piazza Ognissanti, Firenze, Firenze, Italy VIEW ON MAP
Brand Westin Hotels & Resorts
Schedule Seasonal - Full-Time
Relocation? No
Position Type Non-Management/Hourly

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Temporary winter contract

The Westin Excelsior Florence is an undisputed masterpiece in its own right: a stunning renaissance Palace with cutting edge contemporary interiors however flawlessly paired with unique renaissance features. www.westinflorence.com  


SE.STO on Arno Restaurant: An iconic venue overlooking the city, an up and coming chef with Michelin background, a unique setting in the heart of Florence, all this makes Se·sto on Arno to establish its name in town and bring a new perspective on the Florentine dining scene thanks to Executive Chef Marco Migliorati and his team. Classic techniques are expertly mixed with contemporary execution, delivering elegant and essential dishes for foodies and culinary experts alike. www.sestoonarno.com


We have a great opportunity and are currently recruiting for an experienced, enthusiastic and self-motivated Assistant Sommelier to recommend various wines and the full range of beverages to our guest to enjoy with their lunch / dinner at our gourmet Restaurant Se.Sto On Arno.

 

 

The impact you will make


You must be passionate in delivering and conveying service excellence - this role requires you to provide a warm welcome on arrival. As Assistant Sommelier, you must be fully conversant with all of our menus within the Restaurant, in particular the wine list, vintages and stock availability. You are encouraged to up-sell wines and cross sell to our Food & Beverage Outlets. You must also be knowledgeable of all other Food & Beverage Outlets including the Hotel.

 

What you will be doing

You possess great understanding and in-depth knowledge of wine and strive to maintain the highest standard of service quality by delivering excellent hospitality.

Together with our Sommelier, you will be responsible for our Wine Cellar, have exclusive access to it, control the ettiquettes and manage the wine orders.

Welcome guests and promptly attend to tables

Serve food and beverages to guests making recommendations if needed

Share your menu knowledge to assist guests with questions and special requests

Record transactions in the MICROS system correctly and timely

Check-in with guests to assure satisfaction with each course and beverage

Clean tables, complete closing duties and re-stock tableware and other supplies

 

What we are looking for

Hotel / Fine Dining Restaurant experience is essential

Sommelier qualification - WSET level 2 or equivalent

Excellent customer service skills

Enthusiastic in delivering service excellence

A natural ability to sell.

Possess the ability to work under pressure and have strong organizational skills

Has a good command of the Italian and English language, both spoken and written

Display a polite and professional attitude to internal and external guests

 

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we will ask you to complete safety training and certification.

 

Connect your passions with a rewarding opportunity

You are a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you will get to entertain and meet people from all over the world as you build your experience.  Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we will make sure you feel right at home.

 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

 


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