Responsibilities:

• Manages F&B offering retail provisions and devises retail mix strategies
• Responsible for the physical management of the property, including regular maintenance and cleaning  duties within the allotted budget and timelines, to improve operational effectiveness and efficiency
• Assists and monitors the venue’s renovation projects and the venue’s ambience enhancement
• Supervises on-site staff to ensure maintenance of venue property grounds on a daily basis
• Oversees the day-to-day operation flow of all in-house provisions
• Create and cultivate a good relationship with internal and external clients

Requirements:

• Degree holder in Property Management/ Hospitality Management or other related disciplines
• Minimum 4-5 years of relevant experience with 2 years at supervisory/management level
• Sound knowledge of property or facilities management
• Management skills along with excellent communication, interpersonal and presentation skills; highly customer-oriented
• Knowledge of planning short and long-term goals, including strategic planning, budgeting, forecasting is an advantage

Interested parties please send your full resume stating present & expected salary to HR Department by email to [ 立即申請 ].

All information collected will be used for recruitment purpose only.