Job Description & Summary:

A career in our Food Supply and Integrity Services practice, within Priority Services, will provide you with the opportunity to help organisations prepare for tomorrow by taking advantage of infrastructure sustainability trends, bridging the gap between academic education and practical work experience by developing market ready professionals, and working to address challenges related to food safety and quality management where population and demand continues to increase.

We help our clients develop strategies around food management and move from a traditional programme based on food science, to one that takes an enterprise wide view of issues that can create or lose trust in your food. As part of the team, you’ll help food organisations grow, reduce supply chain risks, and improve the processes and systems that help companies and governments build trust in food.

Requirements:

• Bachelor degree or above, related work experience in food science & technology, agriculture, supply chain, channel management, food safety industry analysis, restaurant management, food safety city construction, Block chain traceability system and so on;


• Prefer International or domestic well-known enterprises, or international well-known consulting companies working experience;


• Passionate, agile and able to work independently and under pressure;


• Good team spirit;


• Excellent communication skills in both oral and written English and Chinese; problem solving skill, interpersonal and influencing skills are essential;


• Prefer to be equipped with business development skill and establishing data model skill;


• Flexibility to travel to out-of-town engagements.