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Attendant-Dining Room (Es Fum Restaurant, afternoon shifts)
St. Regis Hotels & ResortsMallorcaUpdate time: February 24,2020
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Job Description
Posting Date Feb 24, 2020
Job Number 20025911
Job Category Food and Beverage & Culinary
Location The St. Regis Mardavall Mallorca Resort, Carretera Palma-Andratx 19, Mallorca, Baleares, Spain VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.


Mission

It is the person in charge of carrying out with some autonomy and responsibility the service and sale of food and beverages.
You will maintain a good relationship with customers and associates.

ESSENTIAL FEATURES
•Perform auxiliary tasks according to customer service in restaurants and bars.
•Properly store your area and work utensils.
•Prepare the assembly of the service, table, banquet or convention boards, chairs, sideboards or any other furniture or items commonly used in lounges, restaurants, or bar.
•Perform other tasks derived from the occupancy profile.

SPECIFIC KNOWLEDGE, CAPACITIES AND SKILLS
•Work responsibly knowing all the resources available in the company.
•Receive and recognize the customer with a smile, eye contact and making use of the customer's name when possible.
•Ensure the confidentiality of customers' personal data.
•Know and carry out an appropriate occupational safety and health policy.
•Demonstrate an understanding of the importance of nonverbal language in communication and interaction with customers and colleagues.
•Spanish and English and/or German (Knowledge of English and/or German at hospitality level is essential to apply to the post)

EDUCATION AND EXPERIENCE
Studies in Restoration and Gastronomy (FP or similar), specific module of Hospitality Service in Hotels and Restaurants.
Minimum 6 months of experience as a waiter's assistant in Gourmet Restaurant.
• Knowledge of the MICROS operating system will be assessed

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

 


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