Responsibilities:

• Co-coordinate daily production in Central Kitchen, ensure products ordered are products delivered.
• Co-coordinate and manage catering services to our Clients.
• Handle daily documents and filings.
• Liaise with internal departments and external parties issues.
• Handle ad hoc tasks, projects, and reports as assigned.

Requirements:

• A team player with relevant experience in F&B catering or production kitchen is desirable.
• Good command of written and spoken English, Chinese.
• Interested in Central Kitchen / Catering operation.
• Good knowledge of Microsoft Word, Excel, and Chinese Word Processing.
• Above average problem-solving skills, detailed-oriented, creative and very good interpersonal skill.
• Immediate available is highly preferable.

Place of work:  Wong Chuk Hang, just 1 Minute walk from MTR.

We offer an attractive remuneration package to the right candidate. Interested parties, please send resume and relevant recommendations and or certificates along with salary requirements to hazel@alioli.com.hk to schedule a confidential interview.