Responsibilities:

• Co-coordinate daily production in Central Kitchen, ensure products ordered are products delivered.
• Co-coordinate and manage catering services to our Clients.
• Handle daily documents and filings.
• Liaise with internal departments and external parties issues.
• Handle ad hoc tasks, projects, and reports as assigned.

Requirements:

• A team player with relevant experience in F&B catering or production kitchen is desirable.
• Good command of written and spoken English, Chinese.
• Interested in Central Kitchen / Catering operation.
• Good knowledge of Microsoft Word, Excel, and Chinese Word Processing.
• Above average problem-solving skills, detailed-oriented, creative and very good interpersonal skill.
• Immediate available is highly preferable.

Place of work:  Wong Chuk Hang, just 1 Minute walk from MTR.

We offer attractive remuneration package to the right candidate. Interested parties, please send resume and portfolio jerry.man@alioli.com.hk for interview arrangements.