• Job Description:

• 1、Responsible for leading hands on patisseries class
• 亲自负责法式糕点类的授课
• 2、Proficient in Microsoft skills of products（Outlook，PowerPoint，Word，Excel）
• 精通微软的产品技能(Outlook、PowerPoint、Word、Excel)
• 3、Flexible schedule（weekends，evenings if needed）
• 灵活的时间安排（如果有需要周末或晚上需加班）
• 4、Fine dining and previews demonstration or teaching experiences
• 良好的餐饮和预演演示或教学经验
• 5、We are looking for an experience pastry chef to prepare a variety of desserts. Your skill in cake and chocolate high quality treats should be matched by your creativity
• 我们正在寻觅一位具有资深糕点厨师经历的人才，不但具有糕点和巧克力制作技能高超，而且创造力十足
• 1、Prepare a wide variety of goods such as cake，cookies，pie，chocolate
• 准备多种多样的商品，如蛋糕,饼干,蛋糕,巧克力
• 2、Create and innovate exciting desserts
• 创造和创新激动人心的甜点
• 3、Decorate patisserie using different icing topping to ensure the presentation will be beautiful and exciting
• 装饰糕点使用不同的糖霜等装饰配料, 以确保展示时的效果将是完美的状态
• 4、Monitor stocks for ingredients and make appreciate orders within budget
• 在预算范围之内可以让订单变得可观，监控原料库存并在预算内出色地完成订单
• 5、Guide and motivate pastry assistants to work more efficiently
• 指导和激励糕点助理能更有效率地工作
• 6、Maintain a lean and orderly pastry station and adhere to health safety standards
• 维持一个整洁有序的糕点站，并遵守健康安全标准
• 7、Strong critical thinking and problem solving skills required
• 需要有较强的批判性思维和解决问题的能力
• 8、Ability to interact in a collaborative manner with other departments
• 能够与其他部门有一个友好的方式进行协作互动
• Requirements：
• 1、Proven experience as patisserie chef（cakes，chocolate，pie，sweet）or relevant role
• 经验丰富的糕点厨师 (蛋糕, 巧克力, 馅饼, 糖果) 或相关的角色
• 2、Create attention to details and creativity
• 注重细节和创造力
• 3、Organizing and leadership skills
• 组织和领导能力
• 4、Willingness to replenish professional knowledge
• 愿意去补充和学习专业知识
• 5、In depth knowledge of sanitation principles ，food preparation and cakes-chocolate techniques
• 深入了解环境卫生的原则, 食品制做蛋糕和巧克力技术的知识
• 6、Conducts in classroom demonstrations as required
• 根据需要进行课堂指导和演示
• 7、Demonstrates techniques and concepts as required
• 根据需要演示技术和概念
• 8、Delivers clear concise and organized lectures as required
• 根据需要提供清晰、简洁、有条理的讲座
• 9、Asses students or corporate chef performance through observation and interaction
• 通过观察和互动评价学生或企业厨师的表现
• 10、Maintain a positive focused learning environment during class
• 能够维持课程的吸引力，营造专注的学习氛围
• 11、Assures that classes are conducted in a manner that complies on food safety and sanitation
• 确保教学方式符合食品安全和环境卫生要求
• Job Requirement:

• 1、Experience pastry chef（cake-chocolate）
• 经验丰富的糕点师（蛋糕和巧克力）
• 2、Age depending on skill and experience
• 年龄不限，但应与技能和经验相匹配
• 3、Minimum 15 years of experience pastry diploma
• 糕点专业15年或以上工作经验
• 4、Certificate in patisseries art or relevant field
• 拥有法式糕点技能证书或相关能力证明

上班地址：高东路118号