•       Ensure to control all banquet events, manage the team and allocate responsibilities to the team.

•       Train and develop the banquet team and follow SOP.

•       Work closely with the sales and kitchen teams to ensure that revenues and guest satisfaction.

•       Direct and maintain the safety and sanitation of all areas in meeting rooms and ballroom.

•       Excellent organizational and administrative skills.

•       Minimum 3 years’ experience as BOM.

•       Ability to focus attention on guest needs, remaining calm and courteous at all times.

•       Ability to work well under pressure in a fast paced environment.

•       International working ambiance

•       Attractive salary package

•       Working with positive mindset colleagues