• Take charge of banquet event operation
• Conduct departmental daily briefings to ensure that all pertinent information is well received by team members.
• Attend pre-function meeting with Event Organizers, disseminate information and changes to colleagues and relevant departments.
• Ensure setup is in accordance to guests’ requirement based on Banquet Event Order or Change Log
• Communicate regularly to all team members regarding guest feedbacks, satisfaction and dissatisfaction received
• Ensure that team members with direct guest contact possess good product knowledge

·        Bachelor degree in hospitality, business management or language literature.

·        1 year professional experience.

·        Understand midscale and economy service and the expectation of midscale and economy guest.

·        Have the ability to prioritize the workload assignments.

·        Good English, excellent communication skills and computer literate.

·        A well-organized and initiative person,

• You can work with multinational colleagues
• Be part of a global community of hospitality industry
• Opportunity to develop your career
• A Bienvenue Card – offering